The meals served on board the British Pullman are freshly prepared by master chefs, and are accompanied with chilled champagne and wine. See example of current menu here...
The British Pullman prides itself on it's fine food and wine; using only the freshest, local ingredients and crafting each dish with care and precision.
The following menu is a spring/summer example...
BRITISH PULLMAN BRUNCH
3 COURSES
* Orient-Express Bellini
* Fresh Fruit Cocktail
* Scrambled Eggs with Chives and Inverawe Smoked Salmon Served on a Warm Buttered Crumpet
* Morning Bakery Selection with Preserves and Butter
* Rainforest Alliance Coffee
SUMMER / SEASONAL MENU
4 COURSES
* Cornish haddock rissole with herb dressing and nasturtiums
* Romney salt marsh lamb slow-cooked shoulder, pea and mint purée, braised potato and lamb sauce
* Great British cheese - Longhedge Farm chutney, fruit bread and crackers
* Rhubarb and vanilla roulade
* Pump Street Chocolate petits fours
* Coffee by Drury of London, Tea by Tregothnan of Cornwall
PLANT BASED
3 COURSES
* Crispy artichoke and capers, herb dressing and nasturtiums
* English rose roasted and spiced baby carrots, spring onion confit, black lentils, cardamom and vegan yoghurt dressing
* Rhubarb and vanilla sponge
* Pump Street Chocolate petits fours
* Coffee by Drury of London, Tea by Tregothnan of Cornwall
AFTERNOON TEA
Assorted Sandwiches and Savouries:
* Ham & mustard roulade on brown bread
* Cucumber fingers with a minted cream cheese on white bread
* Coronation chicken on toasted brioche rolls
* Crayfish cocktail on beetroot bread
* Truffled egg mayonnaise on brown bread
*Homemade sausage rolls
* Sidecar cocktail-infused fruit scones and buttermilk scones with strawberry jam
* Four decadent and sweet French fancies from British Pullman's Pattisier
* Tea by Tregothnan Cornwall and Coffee by Drury of London
Upon booking, you will be asked to confirm any dietary requirements you may have which we will then pass to the on-board team.
