British Pullman Seasonal Menus

Experience fine dining aboard the British Pullman, where the talented team, led by Chef Jon Freeman, serves innovative British cuisine that rivals even the best London restaurants. Enjoy enticing menus showcasing the culinary highlights of the regions you pass, all while sipping chilled champagne and taking in the scenic countryside views. The options below are based on a full-day trip. Some journeys do not include brunch, and some meals will be three or four courses.

BRUNCH

Seasonal Bellini - Ice-cold prosecco with seasonal puree

Pastries - A duo of English pastries, freshly baked in the onboard ovens

Battersea Brunch Bowl - Fresh berries, homemade baked granola, whipped yoghurt, tangerine syrup  

Smoked Salmon Royale - Served with caviar, poached egg, toasted English muffin, hollandaise sauce 

Anne’s hand-rolled truffles 

Coffee by HR Higgins 

Selection of teas by Newby of London

FIVE-COURSE MENU

WINDRUSH VALLEY GOAT’S CHEESE MOUSSE

ELVEDEN BEETS, FENNEL REMOULADE, SUMMER LEAVES, ELDERFLOWER DRESSING

ISLE OF WIGHT TOMATO SOUP

SELECTION OF FRESH BREAD

CONFIT OF CHALKSTREAM TROUT

COURGETTE PURÉE, COBBLE LANE PANCETTA AND NORFOLK PEAS, DILL OIL SAUCE

FATSO CHOCOLATE CAMBRIDGE CREAM

ORANGE MARMALADE, CORNFLAKE AND SUNFLOWER SEED CRUNCH

GREAT BRITISH CHEESEBOARD

CHUTNEY, CRACKERS, WARM FRUIT BREAD

PETITS FOURS

Coffee by HR Higgins 

Selection of teas by Newby of London

VEGETARIAN FIVE-COURSE MENU

WINDRUSH VALLEY GOAT’S CHEESE MOUSSE

ELVEDEN BEETS, FENNEL REMOULADE, SUMMER LEAVES, ELDERFLOWER DRESSING

ISLE OF WIGHT TOMATO SOUP

SELECTION OF FRESH BREAD

HASSELBACK COURGETTE

LONG HEDGE FARM PEA SHOOT AND CUMIN FRITTER, DUKKAH, ENGLISH PEA VELOUTÉ

FATSO CHOCOLATE CAMBRIDGE CREAM

ORANGE MARMALADE, CORNFLAKE AND SUNFLOWER SEED CRUNCH

GREAT BRITISH CHEESEBOARD

CHUTNEY, CRACKERS, WARM FRUIT BREAD

PETITS FOURS

Coffee by HR Higgins 

Selection of teas by Newby of London

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