British Pullman Seasonal Menus

Experience fine dining aboard the British Pullman, where the talented team, led by Chef Jon Freeman, serves innovative British cuisine that rivals even the best London restaurants. Enjoy enticing menus showcasing the culinary highlights of the regions you pass, all while sipping chilled champagne and taking in the scenic countryside views. The options below are based on a full-day trip. Some journeys do not include brunch, and some meals will be three or four courses.

BRUNCH

Seasonal Bellini - Ice-cold prosecco with seasonal puree

Pastries - A duo of English pastries, freshly baked in the onboard ovens

Battersea Brunch Bowl - Fresh berries, homemade baked granola, whipped yoghurt, tangerine syrup  

Smoked Salmon Royale - Served with caviar, poached egg, toasted English muffin, hollandaise sauce 

Anne’s hand-rolled truffles 

Coffee by HR Higgins 

Selection of teas by Newby of London

FIVE-COURSE MENU

Warm Wye Valley Asparagus

Creamy ricotta with a caper and sultana dressing

Carrot and Ginger Soup

Creme fraiche and carrot oil

South Downs Canon of Lamb

Crushed Jersey Royals, peas, broad beans, brioche mint crumb Lamb sauce

North Lakes Panna Cotta

Yorkshire rhubarb and toasted buckwheat

GREAT BRITISH CHEESEBOARD

CHUTNEY, CRACKERS, WARM FRUIT BREAD

PETITS FOURS

Coffee by HR Higgins 

Selection of teas by Newby of London

VEGETARIAN FIVE-COURSE MENU

Warm Wye Valley Asparagus

Creamy ricotta with a caper and sultana dressing

Carrot and Ginger Soup

Creme fraiche and carrot oil

Roasted Roscoff Onion

Confit baby leeks, golden beetroot, broad beans, Savoury cream sauce

North Lakes Panna Cotta

Yorkshire rhubarb and toasted buckwheat

GREAT BRITISH CHEESEBOARD

CHUTNEY, CRACKERS, WARM FRUIT BREAD

PETITS FOURS

Coffee by HR Higgins 

Selection of teas by Newby of London

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