The Autumn British Pullman menus have now been released! Gluten-free and vegan options are available and a seasonal fish option can be requested on your journey. Read on to find out what's on offer this season...
Experience fine dining aboard the British Pullman, where the talented team, led by Chef Jon Freeman, serves innovative British cuisine that rivals even the best London restaurants. Enjoy enticing menus showcasing the culinary highlights of the regions you pass, all while sipping chilled champagne and taking in the scenic countryside views. The options below are based on a full-day trip. Some journeys do not include brunch, and some meals will be three or four courses.
BRUNCH
Seasonal Bellini - Ice-cold prosecco with seasonal puree
Pastries - A duo of English pastries, freshly baked in the onboard ovens
Battersea Brunch Bowl - Fresh berries, homemade baked granola, whipped yoghurt, tangerine syrup
Smoked Salmon Royale - Served with caviar, poached egg, toasted English muffin, hollandaise sauce
Anne’s hand-rolled truffles
Coffee by HR Higgins
Selection of teas by Newby of London
FIVE-COURSE MENU
AYLESBURY PRESSED DUCK TERRINE
SMOKED KENT PLUM MARMALADE, INFINITY SOURDOUGH, SALTED CULTURED BUTTER
KENTISH GOLD POTATO AND LEEK SOUP
OATCAKE AND CHIVE CRUMB
LOIN OF CHART FARM VENISON
VENISON HASH, ROOT VEGETABLE PURÉE, PICKLED BLACKBERRIES AND RED WINE SAUCE
ORANGE PIPPIN APPLE CRUMBLE
LYME BAY HONEY LIQUEUR CUSTARD
GREAT BRITISH CHEESEBOARD
CHUTNEY, CRACKERS, WARM FRUIT BREAD
PETITS FOURS
Coffee by HR Higgins
Selection of teas by Newby of London
VEGETARIAN FIVE-COURSE MENU
HARLEQUIN SQUASH TERRINE
SMOKED KENT PLUM MARMALADE, INFINITY SOURDOUGH, SALTED CULTURED BUTTER
KENTISH GOLD POTATO AND LEEK SOUP
OATCAKE AND CHIVE CRUMB
WILD MUSHROOM AND MOREL PUDDING
ROOT VEGETABLE MASH, CRISPY KALE AND MUSHROOM KETCHUP
ORANGE PIPPIN APPLE CRUMBLE
LYME BAY HONEY LIQUEUR CUSTARD
GREAT BRITISH CHEESEBOARD
CHUTNEY, CRACKERS, WARM FRUIT BREAD
PETITS FOURS
Coffee by HR Higgins
Selection of teas by Newby of London
