Sample Lunch Menu

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KIMCHI NIÇOISE

HARICOTS VERTS, SEARED TUNA, ASIAN CAPERS AND CHAMPAGNE VINAIGRETTE

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GRAIN-FED WAGYU BEEF

SUKIYAKI CRISPY UDON GALETTE, POACHED EGG AND CARAMELISED ONION

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OR

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SEAFOOD LAKSA FRIED RICE

TIGER PRAWN, SQUID AND SCALLOP XO

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FLAVOUR OF S.E.A.

COCONUT BLANCMANGER WITH NYONYA CHENDOL*

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MIGNARDISES**

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^{*a traditional Southeast Asian sweet iced dessert made with shaved ice, green rice-flour jelly flavoured with pandan, rich coconut milk, and palm sugar syrup} 

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^{**tiny, bite-sized sweets served at the end of a fine dining meal, usually with coffee or tea}

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Sample Dinner Menu

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MAPO TOFU

CRISPY TOFU MIKADO SPRING ROLL WITH CHILLI AND SICHUAN PEPPER

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SHRIMP AND CLAM MISO BISQUE

TOFU, KAI-LAN AND FRESH WAKAME

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NINE PEPPER JUS

SIXTEEN-HOUR BRAISED BEEF CHEEK, CLASSIC POMME PURÉE

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OR

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STEAMED RED SNAPPER IN GINGER

PICKLED WILD CHINESE OLIVES, SCALLION AND CILANTRO PESTO

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CHEF ANDRE’S SECRET JUNGLE SPICES

GUANAJA GANACHE AND CARDAMOM MILK

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MIGNARDISES

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